Easy Recipe for Making Ruwet Fried Rice

Ruwet Fried Rice is another form of fried rice, which in its presentation includes basic ingredients of noodles and other ingredients like making ordinary fried rice. Maybe because of the addition of noodles mixed with other ingredients this is why the rice is called complicated fried rice.

With the addition of noodles in the fried rice, it will add another flavor to ordinary fried rice. Are you curious to try it immediately? Immediately I will give the recipe:

Ruwet Fried Rice Recipe


  • Prepare cooked rice (- / + 200 grams)
  • 1 pack of instant noodles (can be replaced with other types of noodles). Cook like making instant noodles
  • 2 eggs (1 egg fried scrambled and 1 egg for a cow’s eye)
  • 1 small tomato, then thinly sliced
  • Just enough chives, then slice
  • Oil for sautéing.


  • 2 garlic cloves, chopped and minced until smooth
  • 4 red onion cloves, chopped and chopped
  • 4 pieces of raw chili, thinly sliced
  • 1 tsp chili sauce
  • 1 tablespoon sweet soy sauce
  • 1 teaspoon oyster sauce
  • Salt to taste
  • Sugar is enough
  • Sufficient pepper powder

How to make:

  • Heat oil to saute
  • Saute red and white onions until fragrant
  • Add tomatoes, chillies, stir-fry again
  • Put sugar, salt and pepper
  • Enter the rice with scrambled eggs, chives, mix well
  • Pour soy sauce, oyster sauce, chili sauce. Stir again
  • Then add the cooked noodles.
  • Mix well until cooked and evenly mixed.
  • Pour into the plate, then add the egg to the cow’s eye on top.
  • Ready to be served.

Easy is not the way to make it? Good luck and hope this brief description adds to your insight into culinary.

Tips to Keep Vegetables Green After Cooked

Vegetables that are initially green will experience discoloration if they are cooked. Now that can cause not only the cuisine to be less attractive, but it can also reduce the delicacy.

Then what needs to be done so that the cooked vegetables remain green and don’t change color? Do a number of ways below:

  • Cook the water to boil
  • Give the vegetable oil to it
  • The comparison is 1: 1 (1 liter of water: 1 tbsp of vegetable oil)
  • When it’s boiling, immediately enter the vegetables
  • Cook for just two minutes
  • Then lift and drain
  • Put the vegetables in a bowl of ice water.

That’s an easy way for vegetables to not change color when cooked. Eat vegetables regularly so that your body is always fit and healthy. Reduce meat that has high fat and multiply vegetables to make your body fit. Hopefully this brief review is useful for you.